It has been 30 years since the family‑run chocolate factory Île de Ré Chocolats opened its first workshop in the charming village of Saint‑Martin de Ré. Since then, they have been devoted to crafting irresistible creations that marry the richness of fine chocolate with the brightness of fruit.
This indulgent assortment features glossy candied orangettes, tender clementine slices enrobed in chocolate, and elegant dark and milk chocolate mendiants– elegant chocolate disks adorned with almonds, pistachios, and raisins. Each bite is a perfect harmony of texture and flavour – truly delicious, and the ideal companion to tea or coffee.
You can enjoy these handcrafted chocolates for up to four weeks when stored in a cool place or in the refrigerator.
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After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
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We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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