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Weight: 150
In 1768, the young Charles Fortwenger, a skilled master baker, inaugurated a workshop in Gertwiller, Alsace, devoted to crafting delectable gingerbread and sweets. Fast forward two centuries, and Fortwenger’s renowned gingerbread and sweets continue to be crafted with unwavering respect for the founder’s traditions: premium ingredients, a dash of indulgence, and a generous dose of expertise!
Guimauves is the French term for marshmallow, but the French version differs significantly from the typical marshmallow. Unlike dense and overly sweet marshmallows, guimauves are light, airy, and incredibly delicious. These delightful guimauves feature a chocolatey base and are crafted in an artisanal manner.
These delectable treats make for the perfect Christmas time desserts.
Remember to preserve the freshness of this culinary delight by storing it in a cool and dry place, shielded from direct sunlight!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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