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Weight: 180
Nestled in the charming town of Tain-l’Hermitage amid the Hermitage wine-growing region near Lyon, Valrhona stands out as a prominent French luxury chocolate manufacturer. Founded in 1922 by French pastry chef Albéric Guironnet, the company has deep roots in the scenic Rhône valley.
This assortment of chocolates showcases delightful shapes such as snowballs, stars, and gingerbread men. It consists of three delectable chocolate recipes: dark Caraïbe 66%, milk chocolate Caramélia, and blond Dulcey 35%.
Perfect for gifting or adorning your festive table.
The best place to store those chocolates is in a cool, dry, and dark environment, like a pantry or cupboard.
HKD139/180g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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Your Cheese Club Team
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