Chourico de Carne, Iberian Pork

This “chouriço” is made from a selection of Alentejano Black Pork, an indigenous breed from the Iberian Peninsula known for its unique qualities, including the ability to accumulate intramuscular fat, resulting in distinctive white streaks that enhance the meat’s special characteristics. ​

Visually, the “chouriço” presents a horseshoe shape with a rich, reddish-brown exterior, indicative of the paprika seasoning. Its firm texture encases a marbled interior where lean pork is interspersed with fat, contributing to its succulence. The aroma is a harmonious blend of smoky notes and warm spices, inviting a taste that reveals a balanced combination of savoury pork flavours, gentle heat from the paprika, and subtle garlic undertones. The natural casing provides a satisfying bite, leading to a tender and juicy mouthfeel.​

To complement the robust and savoury profile of Chouriço de Carne, consider pairing it with Manchego. This Spanish cheese offers a buttery and slightly sharp flavour that harmonises with the chouriço’s spiciness, creating a well-rounded tasting experience.