Weight: 250
Made in wooden Baratte.
Gold medal at the general agriculture contest in 2022.
Rodolphe Le Meunier, an award-winning cheesemaker, produces high-quality butter in France. His semi-salted churned butter has gained recognition for its exceptional taste and texture.
This butter has a pale yellow hue, with a rich and creamy flavour, without any saltiness.
Ideal for baking, cooking, and spreading on fresh bread, it pairs nicely with jams, honey, and other sweet spreads.
Keep it in the refrigerator, preferably in a butter dish or a covered container, to preserve freshness and prevent it from absorbing other smells.
How to eat?
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4 reviews for Churned Butter (Unsalted) – Le Meunier
Gregory Wee –
Very good butter
Katarina Siena –
It’s fresh, but I prefer butter from Normandie with the distinctive aroma.
Lorena Chan –
Very nice butter. Worth it – we keep coming back to it.
Paul C –
This is a very nice unsalted butter – creamy, fresh. Perhaps a little pricey except when it’s on short-expiry promotion!
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