Churned Butter Unsalted (Raw Milk)

Velvety, clean and profoundly milky. Without salt, the raw cream’s pure, sweet essence takes center stage. Notes of fresh hay and whipped cream, then a pleasant, grassy tang on the finish. Silky, dense, lush—melts into a quiet, lingering richness that coats the mouth like liquid gold.

Made by the same fifth-generation family using raw milk from their free-roaming Jerseys. Unsalted churns preserve the cream’s true character, a rarity since most butter hides imperfections with salt. Traditional wooden paddles and a 12-hour natural souring. No pasteurization, no additives—just milk, time, and motion. A vanishing craft.

Spread on warm brioche or steamed new potatoes to taste its purity. Pair with smoked salmon, oyster mushrooms, or fresh peas. Dollop into polenta or mash into root vegetables. Champagne, oolong tea, light lager. Use for croissants—flakiness starts here.