Weight: 125
Sweet, smoky and gentle. Espelette warmth builds slowly. No burn — just a pepper kiss. Creamy base carries the spice. Pale orange flecks throughout.
Made from pasteurised cream, then folded with ground Espelette chilli. Aged briefly to marry flavours. A small dairy — same pepper grower since 1978. Basque warmth.
Slather on grilled corn or eggs. Melt over roasted carrots or into polenta. Finish a piece of white fish or a baked sweet potato. Pair with Txakolina or a cold lager. Let it soften — then taste the mountains.
HKD55/125g
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