Weight: 125
Tangy, sweet and bright. Red pepper and piquillo purée swirl through. Smoky paprika lingers after. No heat — just gentle, sun-drenched flavour. Creamy yet bold.
Made from pasteurised cream, then blended with roasted pepper purée. Slow-churned to keep ribbons visible. A small dairy — peppers from a single farm. Mediterranean sun.
Slather on grilled fish or crusty bread. Melt over courgettes or into risotto. Finish a roasted chicken or a baked tomato. Pair with Garnacha or a dry rosé. Let it sit out — then taste the garden.
Original price was: HKD55.HKD49Current price is: HKD49./125g
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