The spread you need.
The dairy Reo from Normandy in France creates a luxurious churned truffle butter that adds a touch of elegance to any dish.
Featuring flecks of black truffle throughout the creamy, pale yellow butter, its aroma and taste are earthy and indulgent.
Elevate your dishes by using it to finish pasta, risotto, or roasted vegetables.
To maintain its quality, store in the refrigerator, tightly wrapped to avoid cross-contamination of flavors.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team