Maturation: 2 to 3 weeks
Cheese Type: Uncooked, Unpressed cheese
Made from raw milk, Clacbitou is a farm cheese and its name comes from the almost forgotten local dialect “Charentais” which means “goat cheese”.
Clacbitou requires more than 2L of milk to make.
Its paste is firm, dense and white with a rind with natural moulds, its shape is cylindrical and high with slightly domed sides. Its taste is woody and slightly nutty.
Enjoy the Clacbitou accompanied by a country bread and a glass of white Burgundy.
Store it in the fridge in cheese paper for up to 2 weeks.
White Burgundy wines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team