Weight: 250
Maturation: 12 days
Cheese Type: Uncooked, Unpressed soft cheese with a natural rind.
Made with a collar band of spruce
Claousou is a runny and unctuous cheese produced with thermized ewe milk and aged for a minimum of 12 days. Surrounded by a collar band of spruce wood from the Jura region in France, its washed rind reveals a white shiny paste that offers subtle woody and forest flavours, well balanced by the richness of the cheese.
Storage: Store in the fridge, wrapped in cheese paper, and consume within a few days to enjoy its optimal flavour and texture.
Wine Pairing:
Red wines (Cabernet Sauvignon, Rioja)
White wines (Chardonnay, Pinot Gris, Verdejo)
Original price was: HKD45.HKD35Current price is: HKD35./60g
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1 review for Claousou
Paul C –
This is rather nice. This time I ate it soon after it was delivered, so it was still fairly firm. The sprece band has aded a nice flavour. From previous experience I know that keeping the cheese until it is close to its best before date results in it being much runnier and unctuous as described.
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