Occitanie

Claousou

(1 customer review)

Weight: 250

Maturation: 12 days

Cheese Type: Uncooked, Unpressed soft cheese with a natural rind.

Made with a collar band of spruce

Claousou is runny and unctuous cheese produced with thermized ewe milk and aged for a minimum of 12 days. Surrounded by a collar band of spruce wood made in Jura region in France, its washed rind reveals a white shinny paste that offers subtil woody and forest flavours, well balanced by the richness of the cheese.

Store in the fridge, wrapped in cheese paper, and consume within a few days.

Wine Pairing:

Red wines (Cabernet Sauvignon, Rioja)
White wines (Chardonnay, Pinot Gris, Verdejo)

Thermised
Sheep
Full

Reviews

1 review for Claousou

  1. Paul C

    This is rather nice. This time I ate it soon after it was delivered, so it was still fairly firm. The sprece band has aded a nice flavour. From previous experience I know that keeping the cheese until it is close to its best before date results in it being much runnier and unctuous as described.

Only logged in customers who have purchased this product may leave one review.

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