Maturation: 12 days
Cheese Type: Uncooked, Unpressed soft cheese with a natural rind.
Made with a collar band of spruce
Claousou is runny and unctuous cheese produced with thermized ewe milk and aged for a minimum of 12 days. Surrounded by a collar band of spruce wood made in Jura region in France, its washed rind reveals a white shinny paste that offers subtil woody and forest flavours, well balanced by the richness of the cheese.
Red wines (Cabernet Sauvignon, Rioja)
White wines (Chardonnay, Pinot Gris, Verdejo)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team