Lorèze

Claousou

(4 customer reviews)

Weight: 250

Maturation: 12 days

Cheese Type: Uncooked, Unpressed soft cheese with a natural rind.

Made with a collar band of spruce

Claousou is runny and unctuous cheese produced with thermized ewe milk and aged for a minimum of 12 days. Surrounded by a collar band of spruce wood made in Jura region in France, its washed rind reveals a white shinny paste that offers subtil woody and forest flavours, well balanced by the richness of the cheese.

Wine Pairing:

Red wines (Cabernet Sauvignon, Rioja)
White wines (Chardonnay, Pinot Gris, Verdejo)

Thermized
Sheep
Full
Suitable for Pregnant

Reviews

4 reviews for Claousou

  1. Claud

    Creamy, there is a smell of plant

  2. Boothby

    A nice creamy cheese that is rather okay.

  3. Jacques

    This is my favorite cheese !

  4. Paul C

    I really like this cheese. A very creamy texture and flavour enhanced by the pine/spruce band. It’s best when it has matured a little and gets nice and runny. An added bonus over some of the similar larger cheeses here is that it comes in a more manageable 250g portion.

Only logged in customers who have purchased this product may leave one review.

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