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Weight: 250
Maturation: 12 days
Cheese Type: Uncooked, Unpressed soft cheese with a natural rind.
Made with a collar band of spruce
Claousou is runny and unctuous cheese produced with thermized ewe milk and aged for a minimum of 12 days. Surrounded by a collar band of spruce wood made in Jura region in France, its washed rind reveals a white shinny paste that offers subtil woody and forest flavours, well balanced by the richness of the cheese.
Wine Pairing:
Red wines (Cabernet Sauvignon, Rioja)
White wines (Chardonnay, Pinot Gris, Verdejo)
HKD109/250g
HKD109/250g
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Reviews
Jacques –
This is my favorite cheese !
Paul C –
I really like this cheese. A very creamy texture and flavour enhanced by the pine/spruce band. It’s best when it has matured a little and gets nice and runny. An added bonus over some of the similar larger cheeses here is that it comes in a more manageable 250g portion.
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