Weight: 500
Clementines are originated from Oran in Algeria where they were first grown in the 20th century by a religious, Father Clément.
This clementine resembles a petite blood orange, featuring deep burgundy-hued flesh and a peel often adorned with red blushes. Its delightful taste is akin to a luscious raspberry flavour that becomes more pronounced as the flesh deepens in colour.
Corsican clementines are usually eaten fresh. In desserts, they can be used to prepare creams, cakes, fruit salads and sorbets.
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