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Weight: 121
Cod fishing has a history of more than a millennium in the northern seas, covering areas such as Norway, Iceland, Great Britain, Canada, and Russia. Its oil has been early recognized for its significant nutritional contribution by communities living in extremely cold climates.
Cod liver is a product rich in trace elements, healthy fats, vitamins and minerals. The cod liver has a delicate oily consistency with a pronounced aroma of sea fish.
Cod liver is often eaten as an independent dish, because its taste is strong. It can also be added to salads.
Place it in the fridge and consume within its best-before date.
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