Weight: 120
Da Morgada’s Roasted Codfish in Olive Oil is a premium Portuguese delicacy that showcases the country’s rich maritime heritage. This product features tender pieces of roasted codfish preserved in high-quality olive oil, reflecting Portugal’s traditional preservation methods.
Visually, the codfish presents a flaky texture, immersed in golden olive oil. The aroma combines the subtle brininess of the sea with the fruity notes of the olive oil. Upon tasting, the codfish offers a delicate, moist texture, enriched by the smooth, robust flavour of the olive oil.
To complement this delicacy, pair it with a crisp white wine such as a Portuguese Vinho Verde. The wine’s light effervescence and citrus undertones harmonise beautifully with the codfish’s rich profile, enhancing the overall tasting experience.
Original price was: HKD59.HKD39Current price is: HKD39./200g
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1 review for Codfish, Roasted in Olive Oil
Curtis Ng –
Normal canned codfish
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