Cœur d’Alvignac

Weight: 100

Maturation: 7 days

Cheese Type: Uncooked, Unpressed cheese with bloomy rind

Created in 1995 by few producers who wanted to rassembled their know-how, Coeur d’Alvignac is a creamy raw goat’s milk cheese located in Alvignac in the heart of the Regional Park of the Causses du Quercy.

The wrinkled and flowery rind heart shape and the ivory colour paste make this cheese easily recognizable. When this AOP cheese starts aging, a thin layer of cream, smooth and shiny is formed in the border of it but it keeps its chalkiness in the center.

Nutty, fresh milk note and sweet, it is simply delicious on a slice of country bread with a glass of dry white wine.

Store it in the fridge in cheese paper for up to 1 week.




There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...


Best Before: 5 Mar 2026

Best Before: 18 Oct 2024

Best Before: 29 Apr 2025

After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.