Coeur d'Alvignac

Weight: 100

Maturation: 7 days

Cheese Type: Uncooked, Unpressed cheese with bloomy rind

Created in 1995 by few producers who wanted to rassembled their know-how, Coeur d’Alvignac is a creamy raw goat’s milk cheese located in Alvignac in the heart of the Regional Park of the Causses du Quercy. The wrinkled and flowery rind heart shape and the ivory colour paste make this cheese easily recognizable. When this AOP cheese starts aging, a thin layer of cream, smooth and shiny is formed in the border of it but it keeps its chalkiness in the center. Nutty, fresh milk note and sweet it is nice on a slice of sourdough walnut and raisin bread.

Raw
Goat
Full

Shop Price

HKD55/100g

HKD55/100g

The shop price guarantees delivery any day of the week*. See our delivery guidelines

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