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Weight: 100
Maturation: 7 days
Cheese Type: Uncooked, Unpressed cheese with bloomy rind
Created in 1995 by few producers who wanted to rassembled their know-how, Coeur d’Alvignac is a creamy raw goat’s milk cheese located in Alvignac in the heart of the Regional Park of the Causses du Quercy. The wrinkled and flowery rind heart shape and the ivory colour paste make this cheese easily recognizable. When this AOP cheese starts aging, a thin layer of cream, smooth and shiny is formed in the border of it but it keeps its chalkiness in the center. Nutty, fresh milk note and sweet it is nice on a slice of sourdough walnut and raisin bread.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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