Cœur d’Alvignac

Weight: 100

Maturation: 7 days

Cheese Type: Uncooked, Unpressed cheese with bloomy rind

Created in 1995 by few producers who wanted to rassembled their know-how, Coeur d’Alvignac is a creamy raw goat’s milk cheese located in Alvignac in the heart of the Regional Park of the Causses du Quercy.

The wrinkled and flowery rind heart shape and the ivory colour paste make this cheese easily recognizable. When this AOP cheese starts aging, a thin layer of cream, smooth and shiny is formed in the border of it but it keeps its chalkiness in the center.

Nutty, fresh milk note and sweet, it is simply delicious on a slice of country bread with a glass of dry white wine.

Store it in the fridge in cheese paper for up to 1 week.

Raw
Goat
Full

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