Menu
Menu
Weight: 200
Cheese Type: Uncooked, Pressed soft cheese
Cœur de Neufchâtel is one of the oldest cheeses in France, with a history dating back over 1,000 years! It is said that during the Hundred Years’ War, French maidens would offer Cœur de Neufchâtel to English soldiers as a symbol of their love.
In addition to its lovely shape, this cheese has a delicious creamy and yoghurt-like taste.
Try it by itself with a slice of bread or try to cook it in the oven for 15min at 200°C with a drizzle of olive oil and some potatoes and ham on the side. Simply marvelous!
Store it in the fridge in cheese paper for up to 2 weeks.
Wine Pairing:
Red wines (Saint-Nicolas-de-Bourgueil rouge, Morgon, Moulin-à-Vent, Saumur-Champigny)
White wines (Touraine-Azay-Le-Rideau)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
2 reviews for Cœur de Neufchâtel Fermier
Janet.Ho –
The texture is ok. But the aftertaste is a bit spicy which I didn’t expect. I had it with sourdough as well. But not my taste
QS JI –
There are three layers including the rind when I get the cheese. The center paste has light acidity and a yoghurt-like taste as described which I like:) But the middle is runny and very salty. The rind is similar to the triple cream cheese–BRILLAT-SAVARIN. It is a unique cheese that may not be my thing. I will try it on toasted sourdough as it is really salty.
Only logged in customers who have purchased this product may leave one review.