Maturation: minimum 36 months
Cheese Type: Cooked, Pressed semi-hard cheese
Comté has the highest production of all French AOC cheese, it is also one of our best sellers! The Comté aged 36 months has a strong buttery and nutty flavor with a silky hard texture with cristals. The older the Comté, the stonger the flavour, and this Comté is the most intense one we offer.
Red wine, especially Burgundy (Puligny Montrachet, Meursault)
Dry white wines (Chablis), Vin Jaune from Jura
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team