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Weight: 400
Maturation: minimum 24 months
Cheese Type: Cooked, Pressed hard cheese
In the past, farmers created the ”Jura wheel’s” to keep the milk longer during the winter and have this protein source all year long for all their family. These wheels were easier to carry around and to sell. The recipe of the Comté we know nowadays was introduced in the 18th century. This 24 months aged AOC Comté has a frank fruity and spicy taste with a semi-hard but still creamy paste. During the maturation process, salty crystals can develop in the paste, sign of a good ripening method.
Wine Pairing:
Sweet white wines, especially Burgundy (Puligny Montrachet, Meursault)
Dry white wines (Chablis), Vin Jaune from Jura
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
8 reviews for Comté Vieux 24 Months
kelly ng –
Keep re-ordering
Reine Leung –
Great cheese
Cynthia Lian –
A must-buy product. High quality at reasonable price.
The 24m version goes better with bread, burger, wines or simply as a snack, while the 30m or 36m maybe better for pairing bold red wines.
Hyunsoo Lee Fouque –
Every month we need this comté in our fridge!
Nelson –
My “go to” Comte – great
Brice –
Must have. Last long in the fridge. Order every trimes
Jenny Shen (verified owner) –
Repeatedly ordered this throughout the year- happy with 18/24 months…
I wouldn’t go beyond 36 months though…gets very crumbly and salty
April YIP (verified owner) –
It’s our 3rd time to order this one, simply love it!
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