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Weight: 400
Maturation: minimum 24 months
Cheese Type: Cooked, Pressed semi-hard cheese
In the past, farmers created the ”Jura wheel’s” to keep the milk longer during the winter and have this protein source all year long for all their family. These wheels were easier to carry around and to sell. The recipe of the Comté we know nowadays was introduced in the 18th century. This 24 months aged AOC Comté has a frank fruity and spicy taste with a semi-hard but still creamy paste. During the maturation process, salty crystals can develop in the paste, sign of a good ripening method.
Wine Pairing:
Red wine, especially Burgundy (Puligny Montrachet, Meursault)
Dry white wines (Chablis), Vin Jaune from Jura
HKD159/400g
HKD159/400g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
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Cheese Club Team
Reviews
Nelson –
My “go to” Comte – great
Brice –
Must have. Last long in the fridge. Order every trimes
Jenny Shen (verified owner) –
Repeatedly ordered this throughout the year- happy with 18/24 months…
I wouldn’t go beyond 36 months though…gets very crumbly and salty
April YIP (verified owner) –
It’s our 3rd time to order this one, simply love it!
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