Comté Vieux 24 Months

Weight: 400

Maturation: minimum 24 months

Cheese Type: Cooked, Pressed semi-hard cheese

 

Comté are part of the cooked and pressed cheese family and are made from row cow milk. The older the Comté, the stronger the flavour, so this 24-monthis stronger than young Comté (12 to 18 months).
This 24 months aged Comté has a frank fruity and spicy taste with a semi-hard but creamy paste in the month. During the maturation process, salty crystals can develop in the paste, sign of a good ripening method.

Wine Pairing:

Red wine, especially Burgundy (Puligny Montrachet, Meursault)
Dry white wines (Chablis), Vin Jaune from Jura

Raw
Cow
Cut
Suitable for Pregnant
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP
Average Retail Price in HK: 240HKD

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