Maturation: At least 30 months
Cheese Type: Cooked, Pressed semi-hard cheese
In the past, farmers created the ‘Jura wheels’ to keep the milk longer during the winter and have this protein source all year long for all their family. These wheels were easier to carry around and to sell. the recipe of the comte we know nowadays was introduced in the 18th century. Our 30 months aged Comté aged has a fruity and nutty taste with a silky hard texture with cristals salt. The older the Comté is, the stonger the flavour is too. So this Comté is more intense than the Comté aged 24 months. Did you know? Comté has the highest production of all French AOC cheese!
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team