Weight: 200
The Comté Vieux “Winter” aged 32 months is an extraordinary cheese with intense, nutty flavours and a firm yet slightly crumbly texture. Made during the winter months when the cows graze on hay, this cheese develops complex aromas of roasted nuts and butter.
Perfect for enjoying on a cheese platter or melting over potatoes, this Comté pairs beautifully with white wines from Jura, such as Savagnin or Chardonnay. Its long aging period brings out a rich, deep flavour that lingers on the palate.
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Your Cheese Club Team
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