100% French Pork
Traditional French pork sausage, smoked 48h with conifer or juniper. Firm, tender, and smooth texture, with a typical meaty and smoky flavour. Eat cold or pan fry for a few minutes
Lentills, carotts, and oignons
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team