Cooked Morteau Sausage IGP

Weight: 400

100% French Pork

Traditional French pork sausage, smoked 48h with conifer or juniper. Firm, tender, and smooth texture, with a typical meaty and smoky flavor. Eat cold or pan fry for a few minutes

Food Pairing:

Lentills, carotts, and oignons

How to eat?

Can be eaten cold or hot. For the hot version, this Moretau sausage is already cooked, so add it at the end of your preparation to reheat it.
Indication Géographique Protégée (IGP) label



  1. Nelson

    Great for hearty dishes like Cassoulet and also just to eat heated up

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Best before: 17 Jun 2024

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