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Weight: 400
100% French Pork
Traditional French pork sausage, smoked 48h with conifer or juniper. Firm, tender, and smooth texture, with a typical meaty and smoky flavour. Eat cold or pan fry for a few minutes
Food Pairing:
Lentills, carotts, and oignons
How to eat?
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1 review for Cooked Morteau Sausage IGP
Nelson –
Great for hearty dishes like Cassoulet and also just to eat heated up
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