Octopus leg (Cooked)

Treat yourself to the exquisite taste and tender texture of our Cooked Octopus Leg, expertly prepared to bring the authentic flavours of the sea to your table. Sourced from the finest ingredients, it is cooked to perfection, delivering a delicate and succulent taste with every bite.

This octopus leg is perfect for making the traditional Spanish dish “Pulpo a la Gallega”—simply sliced and served with olive oil, smoked paprika, and coarse sea salt for a true taste of Galicia. You can also enjoy it as a gourmet appetizer or incorporate it into salads, or seafood platters for an elegant touch.

For a classic Pulpo a la Gallega recipe, try this simple preparation:

1. Boil the octopus until tender (if not pre-cooked)
2. Slice into rounds
3. Drizzle with high-quality olive oil
4. Sprinkle with smoked paprika and sea salt
5. Serve over boiled potatoes