Weight: 80
100% Italian Pork
Coppa is a classic product from Parma’s rich tradition of cured pork. Made from the muscular cut near the pig’s neck and traditionally wrapped in natural beef casing, it is aged for at least six months.
During this time, Coppa develops a firm texture and a delicate, aromatic flavor. Its sweet and unique fragrance becomes stronger as it matures, offering a truly special taste.
Coppa is a perfect match for the famous Italian “panino” (sandwich). Try it with creamy Brie or sharp Gorgonzola for a fantastic flavour combination.
Eat your delicious panino with a refreshing glass of Prosecco and savour the true taste of Italy!
Food Pairing:
Cherry Tomatoes
How to eat?
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