Coppa di Parma (Sliced)

A cherished cornerstone of Parma’s charcuterie tradition, Coppa di Parma PDO is crafted exclusively from the select whole muscle cut of the upper pork neck. Cured with sea salt and subtle spices, then aged for at least six months in natural casing, it emerges with a striking deep-rose to ruby-red color woven with fine, alabaster marbling.

Sliced ultra-thin, it reveals a supple, melt-in-the-mouth texture with a velvety finish imparted by its rich, tender fat lines. On the palate, it delivers a deeply savory and harmonious flavor profile, where the sweet, delicate pork richness is heightened by a subtle, spicy aroma and a gentle, fragrant cured complexity that grows more pronounced with every bite.

An essential highlight for artisanal charcuterie boards and gourmet sandwiches, it pairs exceptionally well with creamy Brie, soft Capri cheese, or sharp Gorgonzola Dolce. Complement its sweet, cured notes with crusty ciabatta, pickled cornichons, and a glass of chilled Prosecco or Nobile di Montepulciano.