100% Italian Pork
An elite example of Parma’s tradition of pork products. One of the most famous cured meats, ‘Coppa’ originates from the muscular cut next to the pig’s neck, traditionnally stuffed in natural beef casing.
After a minimum maturation of 6 months, this salted meat reveals a firm texture with a very delicate and aromatic taste, while its sweet fragrance is very particular and it becomes more and more intense as the months of maturation increase.
How to eat?
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team