100% Italian Pork
An elite example of Parma’s tradition of pork products. One of the most famous cured meats, ‘Coppa’ originates from the muscular cut next to the pig’s neck, traditionnally stuffed in natural beef casing.
After a minimum maturation of 6 months, this salted meat reveals a firm texture with a very delicate and aromatic taste, while its sweet fragrance is very particular and it becomes more and more intense as the months of maturation increase.
How to eat?
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
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Cheese Club Team