Weight: 130
Gold Medal Concours International Lyon 2025
This air-dried coppa is a rosy, marbled marvel from the French Alps. Each silky slice melts on the tongue with a rich, spicy pork flavour—notes of nutmeg, black pepper, and mountain herbs. The fat cap is buttery, not waxy, leaving a clean, savoury finish that begs for another bite.
Maison Baud, a family outfit in Savoie, crafts this coppa from free-range pork. After hand-rubbing with local spices , the meat ages for months in cool alpine cellars. Sliced thin, it captures generations of charcuterie know-how—simple, honest, and deeply satisfying.
Drape over warm sourdough with butter. Pair with a fruity Gamay or crisp Savoie white. Tuck into a sandwich with cornichons and Beaufort cheese. For a perfect board, serve alongside pickled vegetables, dried figs, and a drizzle of chestnut honey. Keep chilled, but bring to room temp before eating.
HKD99 Original price was: HKD99.HKD89Current price is: HKD89./130g
HKD99 Original price was: HKD99.HKD89Current price is: HKD89./130g
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HKD99/130g
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