Weight: 80
Maison Duculty’s Coppa is a testament to France’s charcuterie expertise, rooted in a legacy of artisanal craftsmanship. Produced in the picturesque Rhône-Alpes region, this delicacy embodies the spirit of traditional French cured meats, made from 100% French pork. Carefully selected pork neck is seasoned to perfection, and its slow curing process ensures deep, nuanced flavors.
This coppa carries a striking marbled appearance, with vibrant pink meat contrasted by creamy white veins of fat. Its aroma is invitingly savory, carrying hints of aged spices. On the palate, expect a tender texture with a harmonious balance of salty richness and subtle herbaceous undertones.
For a gourmet experience, pair it with a nutty Comté or a creamy Saint-Félicien for a true taste of the Rhône-Alpes terroir. Complement it further with a crisp Chablis or a bold Côtes du Rhône red wine.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.