Corn, Sweet from France (Organic)

Weight: 200

Grown by several Native American tribes, Sweet Corn was introduced to European at the end of the 18th Century.

Categorized as a cereal with high sugar content, it is picked when immature and prepared and eaten as a vegetable, rather than a grain. There are currently hundreds of varieties across the world.

Our Sweet Corn under vacuum is organic and ready for use.

Organic European Label
Organic European


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