Grown by several Native American tribes, Sweet Corn was introduced to European at the end of the 18th Century.
Categorized as a cereal with high sugar content, it is picked when immature and prepared and eaten as a vegetable, rather than a grain. There are currently hundreds of varieties across the world.
Our Sweet Corn under vacuum is organic and ready for use.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team