Maturation: 6 weeks
Cheese Type: Uncooked, Unpressed, cheese
Established in 1999, Whalesborough Cheese is a small family-owned business located on a farm along the North Cornish coast. Their expertise lies in the meticulous crafting of top-tier, award-winning cheeses in limited quantities. Their dedication to utilizing locally sourced milk allows them to focus all their resources on producing exceptional cheeses.
This creamy Cornish cows’ milk cheese has a unique marbled appearance created by the addition of annatto into the curd. Buttery texture and balanced natural acidity with a natural rind.
Perfect to add to a cheese platter or to be enjoyed on its own.
Keep refrigerated and wrap in cheese paper.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team