Maturation: 1-3 months
Made in the Limousin region, Correzon Torchon is a strained cream cheese using the savoir faire of the region. Traditionally, in this region as in Auvergne, the cheese used to be strained in front of the Houses to show the wealth. As the name say it, Correzon is strain in a clothes called ‘torchon’ in french during 2 days to give this particular texture. Salted, the cheese is then, mature between 1 to 3 months. The paste is white and dense. A bit crumbly but mellow when you have it in your mouth. Milky, lemony and yoghut like it is pleasant spread on a tasted bread.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team