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Wine Enthusiast: 93/100
Found between Saint-Tropez and Ramatuelle, this 30-hectare estate, with 27 hectares classified as AOC, features charming Provencal-style buildings amidst a green landscape. The family is deeply involved in all aspects of winemaking, from planting to bottling. The terroir, with sandy-clay-schist soils from the Maures mountains, benefits from the nearby sea’s moderating influence, resulting in exceptional climatic conditions.
With its pale pink, salmon-coloured, clear, and shiny appearance, you’ll notice flavours of citrus and thiols, accompanied by hints of exotic fruits, spices, and white pepper.
The wine starts with a lively and powerful burst of flavour, maintaining a balanced and silky texture throughout. The delightful combination of thiols and citrus notes lingers pleasantly on the palate, joined by subtle hints of white pepper. The wine finishes with a saline and mineral touch.
It pairs wonderpiecey with truffle dishes and cheeses or poultry.
Food Pairing:
Truflle Dishes and Cheeses, Poultry
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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