Côtes de Provence AOC, Milia, Clos de l’Ours, 2019

Clos de l’ours Milia Blanc is an excellent wine from Provence made with a blend of old vines of Rolle, Clairette and very old Ugni Blanc. It reveals refined scents of stone fruit and white flowers. The freshness, purity and length delight the taste buds. Stunning!

This white wine is delicious on its own as an aperitif or accompanied by grilled fish and Mediterranean dishes.

This wine can be kept for 4/6 years without problem.

Food Pairing:

Salmon, Tapenade, Goat Cheese

Rolle, Clairette, Ugni Blanc



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