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The Rosé Prestige is made of singular grapes for an organic Côte de Provence (Grenache, Cinsault, Tibouren, Syrah) the former two being common to almost all rosés of the area, the latter giving the twist to this cuvée of a pale yet brilliant colour.
Its real sharp attack is followed by a round and piece structure and a long persistence. The dominant aromas of citrus and red fruits renders delicate, which is coming a long way and hardly earned under the excessively hot temperatures of St Tropez peninsula.
Give the Prestige its deserved role along your lamb chops and zucchini gratin to impress your guests.
Food Pairing:
Grilled fish, Zucchini gratin, Lamb chops, Salads
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