Maison Delas Frères was established in Tournon-sur-Rhône in 1835 and remained a family-owned business until 1977 when Champagne Deutz took over. In recent years, significant investments have been made in the vineyards and cellars. Notably, the state-of-the-art Tain L’Hermitage winery was completed in 2019, showcasing the forefront of oenological expertise and technology.
Saint Esprit Rouge has a dark, plum-like hue. The nose is classically Syrah, with berry fruit, violet, liquorice. It has a piece, rounded palate with delicate tannins, making it unique in the “Côtes-du-Rhône” category.
You can pair it with mixed grills and barbecues, “Provençale” style cuisine, stuffed tomatoes and aubergines. The choice is yours!
Food Pairing:
Mixed grills and barbecue, ‘Provencale’ food, aubergines
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