Deep dark dress with violet hues. On the nose, hints of black fruits (blackcurrant, blueberry), spices (pepper), flowers (violet) and liquorice. On the palate, its superb freshness is silky, round, and ample with notes of almond, pepper, and vanilla.
Food Pairing:
Saint Marcellin, Saint Félicien, Tomme Fermière, Bleu du Vercors-Sassenage
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