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Weight: 300
Maturation: 3-5 weeks
Cheese Type: Blue Soft Cheese with Bloomy rind
The Weavers have been farming in the Cotswolds for three generations, and in the South West of England since before 1570. They proudly follow a traditional method of organic farming and place great store in caring for land and animal welfare. Their closed organic herd enjoys a forage-based diet, and their milk production is not forced.
Cotswold Blue is an organic soft white moulded cheese with a Roquefort blue mould running through the center. It has a delicious creamy texture, with a fresh clean taste that develops as the cheese ages into a rich aromatic piquancy.
This cheese offers delightful flavours when added to salads, melted over steaks, or savoured on a cheese board after a meal, complemented by local chutneys, relishes, and seasonal fruits.
Store in the fridge, wrapped in cheese paper, and consume within a few days.
Wine Pairing:
“Red wines (Château Neuf du Pape)
White wines (Sauternes)
Fortified wines (Tawny Port, Madeira, Sherry)”
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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