Lithuania

Cottage Cheese Farmer Homemade

Weight: 400

Cheese Type: Fresh Cheese

While preparing cottage cheese, the most valuable elements are extracted from milk, including easily digestible protein and milk fat. This extraction not only enhances the taste but also imparts numerous health benefits to the body.

Cottage cheese offers a distinctive taste and texture, with its soft grains covered in fresh cream providing a delightful culinary experience. It is a perfect choice for those who appreciate softness and exceptional flavour.

To elevate the flavours of your dishes, consider incorporating Lithuania’s unique cottage cheese beyond just using it in sandwiches. Experiment by adding it to salads as a flavourful alternative to mozzarella, using it to enhance various snacks, or infusing it with spices. For a delicious twist, wrap it in foil and bake it in the oven.

Keep it in the fridge and consume within its best-by date.

Pasteurized
Cow
Full
Suitable for Pregnant

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Best Before: 5 Mar 2026
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Best Before: 18 Oct 2024

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