Weight: 400
Maturation: 4-8 weeks
Cheese Type: Uncooked, Unpressed cheese with bloomy rind
Coulommiers also known as Brie de Coulommiers is a soft bloomy rind cheese from the eponym city in Seine et Marne. A little bit thicker and creamier than its cousin Brie but also smaller in size, the cheese has a mushroomy, buttery and nutty taste. Sometimes, slightly sharp is the best served with berries at the end of the meal.
Wine Pairing:
Red wines (Beaujolais, Cote Beaune)
White wines (Sancerre)
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Your Cheese Club Team
6 reviews for Coulommiers Rouzaire
John Paul Alker –
I liked it. It was creamy and I could eat a ton. It’s nice.
Nicolas Guyon –
The creamy texture and mild, earthy flavor are absolutely divine. I love the way the white rind adds a subtle tanginess to the cheese, and the way it melts in your mouth is just heavenly.
Brice –
Good and authentic
Rain –
Tastes ok
Paul C –
I was a bit disappointed by this. For me it’s rather boring run of the mill brie.
Badet –
good cheese
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