Maturation: 4-8 weeks
Cheese Type: Uncooked, Pressed cheese with bloomy rind
Coulommiers cheese is the cousin of Brie cheese. Indeed, it was initially produced to solve the transportation problem faced by Brie due to its large size. As a result, Coulommiers is smaller but thicker than Brie with a creamy texture accompanied by a buttery and nutty flavour.
Red wines (Beaujolais, Cote Beaune)
White wines (Sancerre)
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Cheese Club Team