Coulommiers Rouzaire

(4 customer reviews)

Weight: 400

Maturation: 4-8 weeks

Cheese Type: Uncooked, Unpressed cheese with bloomy rind

Coulommiers also known as Brie de Coulommiers is a soft bloomy rind cheese from the eponym city in Seine et Marne. A little bit thicker and creamier than its cousin Brie but also smaller in size, the cheese has a mushroomy, buttery and nutty taste. Sometimes, slightly sharp is the best served with berries at the end of the meal.

Wine Pairing:

Red wines (Beaujolais, Cote Beaune)
White wines (Sancerre)


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4 reviews for Coulommiers Rouzaire

  1. Brice

    Good and authentic

  2. Rain

    Tastes ok

  3. Paul C

    I was a bit disappointed by this. For me it’s rather boring run of the mill brie.

  4. Badet

    good cheese

Only logged in customers who have purchased this product may leave one review.

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