Maturation: minimum 10 days
Cheese Type: Uncooked, Unpressed, soft cheese with natural rind
Covered with a thin layer of ash, this slighthly wrinkled raw goat cheese, from Loire Valley, is recognizable by its ring shape that looks like a crown, hence is name in French, Couronne de Touraine. The paste is white, firm, and homogeneous. Young, it develops some goatty and vegetal notes alongside a fresh acidity with a fluffly texture. Aged, it gets an interesting intensity and becomes more creamy on the edges and firmer and crumblier in its centre.
Red wines (Chinon)
White wines (Vouvray, Menetou-Salon)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team