Couronne Lochoise

From the renowned Fromeurope, a select group of traditional French cheese producers, comes the Couronne Lochoise, a celebrated goat’s milk cheese from the Touraine region in the Loire Valley . This producer is celebrated for its dedication to authentic, artisanal cheeses that capture the unique character of their terroir.

The history of the Couronne Lochoise is deeply rooted in the area around the medieval city of Loches. Its name is a direct tribute to its place of origin, with “Couronne” meaning crown, referencing its distinctive doughnut shape, and “Lochoise” denoting its home . This iconic cheese is produced by the Fromagerie Freval (Ferme de la Biche), a family farm established in 1985 that has become the guardian of this regional recipe .

The taste is a subtle and sophisticated experience, starting with a soft, creamy texture that melts on the palate. The flavour is mildly acidic and salty, with a distinct yet gentle “goatiness” and a delicate herbaceous quality reminiscent of the Loire Valley’s rich pastures . As it matures, the creamy interior develops a remarkable texture and taste, often described as reminiscent of buttered pastry .

To fully appreciate it, we recommend serving at room temperature. It is perfect on a cheese board or paired with fresh fruit. For the perfect drink pairing, choose a Loire Valley wine such as a crisp white Sancerre or a fruity red like a Bourgueil or Anjou, which beautifully complement the cheese’s creamy character .