Weight: 250
Maturation: 3 weeks
Cheese Type: Uncooked, Unpressed soft cheese
Made in the Southern region of Piedmont, Italy, Cravanzina is a mixture of cow and sheep milk, giving the cheese an incredible texture of silkiness. With its soft and ivory-coloured paste and thin rind, it delivers flavours of buttermilk, frungal and earthy notes.
This easy-eating cheese is the definition of creaminess and delicacy that one cannot resist. To enjoy the piece experience, it is recommended to savour Cravanzina at room temperature!
Wine Pairing:
Red wines (Langhe Nebbiolo) White wines (Chardonnay)
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