Maturation: 3 weeks
Cheese Type: Uncooked, Unpressed soft cheese
Made in the Southern region of Piedmont, Italy, Cravanzina is a mixture of cow and sheep milk, giving the cheese an incredible texture of silkiness. With its soft and ivory-colored paste and thin rind, it delivers flavours of buttermilk, frungal and earthy notes. This easy-eating cheese is the definition of creaminess and delicacy that one cannot resist. To enjoy the full experience, it is recommended to savour Cravanzina at room temperature!
Red wines (Langhe Nebbiolo) White wines (Chardonnay)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team