Piedmont

Cravanzina

Weight: 250

Maturation: 3 weeks

Cheese Type: Soft

Made in the Southern region of Piedmont, Italy, Cravanzina is a mixture of cow and sheep milk, giving the cheese an incredible texture of silkiness. With its soft and ivory-colored paste and thin rind, it delivers flavours of buttermilk, frungal and earthy notes. This easy-eating cheese is the definition of creaminess and delicacy that one cannot resist. To enjoy the full experience, it is recommended to savour Cravanzina at room temperature!

Wine Pairing:

Red wines (Langhe Nebbiolo) White wines (Chardonnay)

Pasteurized
Cow, Sheep
Full

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