Weight: 250

Maturation: 3 weeks

Cheese Type: Soft

Made in the Southern region of Piedmont, Italy, Cravanzina is a mixture of cow and sheep milk, giving the cheese an incredible texture of silkiness. With its soft and ivory-colored paste and thin rind, it delivers flavours of buttermilk, frungal and earthy notes. This easy-eating cheese is the definition of creaminess and delicacy that one cannot resist. To enjoy the full experience, it is recommended to savour Cravanzina at room temperature!

Wine Pairing:

Red wines (Langhe Nebbiolo) White wines (Chardonnay)

Cow, Sheep


You might also like...


Best Before: 13 Oct 2023

After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

Your Cheese Club Team

Product Inquiry

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.