Cheese Type: soft cheese with bloomy rind
Similar to a Brillat-Savarin, Crémeux de Bourgogne is made with pasteurised cow’s milk and as its cousin, it contains a minimum of 75 % of fat. Whipped cream texture, smooth and creamy depending on the affinage, Crémeux de Bourgogne is buttery and delicate with its mushroom taste due to the line of truffle incorporate in the center of the cheese. Make it a December to remember with this delicacies that will sure enlighten your Christmas dishes!
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team