Weight: 500
Cheese Type: soft cheese with bloomy rind
Similar to a Brillat-Savarin, Crémeux de Bourgogne is made with pasteurised cow’s milk and as its cousin, it contains a minimum of 75 % of fat. Whipped cream texture, smooth and creamy depending on the affinage, Crémeux de Bourgogne is buttery and delicate with its mushroom taste due to the line of truffle incorporate in the center of the cheese. Make it a December to remember with this delicacies that will sure enlighten your Christmas dishes!
HKD249/500g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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