Burgundy, Côte d'Or

Crémeux de Bourgogne with Truffle

Weight: 500

Cheese Type: soft cheese with bloomy rind

Similar to a Brillat-Savarin, Crémeux de Bourgogne is made with pasteurised cow’s milk and as its cousin, it contains a minimum of 75 % of fat. Whipped cream texture, smooth and creamy depending on the affinage, Crémeux de Bourgogne is buttery and delicate with its mushroom taste due to the line of truffle incorporate in the center of the cheese. Make it a December to remember with this delicacies that will sure enlighten your Christmas dishes!

Pasteurized
Cow
Full
Average Retail Price in Hong Kong: HKD 71.5

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