Cheese Type: soft cheese with bloomy rind
Similar to a Brillat-Savarin, Crémeux de Bourgogne is made with pasteurised cow’s milk and as its cousin, it contains a minimum of 75 % of fat. Whipped cream texture, smooth and creamy depending on the affinage, Crémeux de Bourgogne is buttery and delicate with its mushroom taste due to the line of truffle incorporate in the center of the cheese.
Red wines (Bordeaux)
White wines (Chardonnay, Gewurztraminer, Pinot Gris)
Sparkling wines (Champagne, Prosecco)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team