Burgundy, Côte d'Or

Crémeux des Citeaux with Truffle

Weight: 500

Maturation: 3-4 weeks

Cheese Type: soft cheese with bloomy rind

The triple cream pasteurised cow’s milk Crémeux des Cîteaux, exclusive cheese from the cheese master Rodolphe Le Meunier, reaches a minimum of 75 % of fat. This bloomy rind is creamy with a thick consistency and a sour cream taste along citrus notes when it is young. Aged, the flavours will develop and the cheese will get a buttery and pleasant brioche smell. The mushroomy and elegant taste of the Tuber Aestivum Black truffle creates a good balance with the slight acidity of the cheese. Easy to spread on a slice of bread, it is perfect for a peckish or a starter.

Wine Pairing:

Red wines (Bordeaux)
White wines (Chardonnay, Gewurztraminer, Pinot Gris)
Sparkling wines (Champagne, Prosecco)

Pasteurized
Cow
Full
Average Retail Price in HK: 420HKD

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HKD89/200g

HKD89/200g

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