Maturation: 3-5 days
Cheese Type: Uncooked, Unpressed cheese with a bloomy rind
Cremeux des citeaux lovers, this cheese is for you!
Only produced by the Fromagerie du Pain d’Avaine since 1998, Crémeux du Mont Saint-Michel is named after the famous Normand Abbey.
The cheese is made from Normand cow’s milk and supplemented with farmhouse Normand fresh cream, putting it in the double-cream cheese category.
On the palate, the bloomy rind will have this creamy, gooey taste in the border and a mousse texture in the centre. Mushroomy, lactic, and grassy, it is easily spreadable and can please every member of your family. Perfect paired with a sparkling wine!
Red wines (Bordeaux)
White wines (Chardonnay, Gewurztraminer, Pinot Gris)
Sparkling wines (Champagne, Prosecco)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officialy a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP rank gives you an exclusive access to the Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team