Weight: 300
Caggiulella is a traditional Corsican biscuit handmade by Les Biscuits de Zilia, a family-run bakery in the village of Zilia, northern Corsica. Rooted in local baking heritage, these rustic ring-shaped biscuits are crafted with wheat flour, sugar, olive oil, and white wine—ingredients that reflect the island’s simple, time-honoured recipes.
Firm and crunchy with delicate notes of olive oil and a subtle hint of white wine, Caggiulella offers a clean, lightly sweet flavour. Their satisfying texture makes them ideal for dunking in coffee, tea, or even dessert wine.
Perfect as a mid-morning snack, an afternoon treat, or a light finish to a meal, these biscuits bring a touch of Corsican tradition to everyday moments.
HKD69/300g
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