Cuggiulelle, Tradition Recipe

Weight: 300

Caggiulella is a traditional Corsican biscuit handmade by Les Biscuits de Zilia, a family-run bakery in the village of Zilia, northern Corsica. Rooted in local baking heritage, these rustic ring-shaped biscuits are crafted with wheat flour, sugar, olive oil, and white wine—ingredients that reflect the island’s simple, time-honoured recipes.

Firm and crunchy with delicate notes of olive oil and a subtle hint of white wine, Caggiulella offers a clean, lightly sweet flavour. Their satisfying texture makes them ideal for dunking in coffee, tea, or even dessert wine.

Perfect as a mid-morning snack, an afternoon treat, or a light finish to a meal, these biscuits bring a touch of Corsican tradition to everyday moments.

Monthly Club Offer

Original price was: HKD69.Current price is: HKD59./300g

Original price was: HKD69.Current price is: HKD59./300g

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